You'll find six total sums from restaurant bills on this worksheet, each with a corresponding tipping percentage. Students will need to calculate the appropriate tip amount aligning with the mentioned rate.

When you're eating out at a restaurant, you might want to say "thank you" to the person who served you by giving them a little extra money, called a "tip." To give a 10% tip, look at the cost of your meal and move the decimal point one place to the left. So, if your bill was $20.00, a 10% tip would be $2.00. For a 20% tip, first, find the 10% tip, then double it! So, with the $20.00 bill, the 10% tip is $2.00, and the 20% tip would be $4.00. It's just a nice way to show you that you appreciate their help!

Imagine you go to a restaurant, and the total bill is $10. To give a tip, which is a bit extra money to thank the person who served you, here's what you do: First, for a 15% tip, find 10% of the bill by moving the decimal one place left (so $10 becomes $1.00), and then add half of that $1 to it (50 cents), so you give $1.50 as a tip. For a 22% tip, again, find 10% of the bill ($1), double it to make 20% ($2), and then add 2% (which is 20 cents in this case), making the tip $2.20. It's like adding a little "thank you" on top of the money for the meal!